典膳可以為客戶提供廚房規劃、流程優化和審批等方面管理咨詢，同時，根據客戶預算要求，給予客戶最優化的廚房設計方案，

并為其選擇最具性價比的廚房設備供應商，減少客戶在非專業方面帶來的困擾和額外成本。

Standard food can provide customers with the kitchen planning, process optimization and the examination and approval of 

management consulting, at the same time, according to customer's budget request, to give customers the optimization of 

design of the kitchen, and choose the most cost-effective kitchen equipment suppliers, reduce customers in non-professional 

aspects of frustration and additional costs.